Alpet D2 Surface Sanitizer (1 qt)

Average Rating

Gone in 60 seconds... Kills bacteria and wild yeast after a 60 second contact period! A mixture of Isopropyl alcohol, water and a residual bacterial killer, QUAT. Very handy to have on hand for santizing valving on conical fermenters, or anything else that needs quick sanitizing. Features: No rinse. Allow to air dry. Short contact time. Manufacturer Specifications: Safe for food contact surfaces Highly evaporative/no rinsing required Excellent for packaging areas, scales, display cases Will not impart taste onto food Ready-To-Use - no dilution/no mistakes Consistent measurable results Non corrosive to tools and metals Works where normal sanitizers cannot 60 second contact time 2 year shelf life