Dry Yeast - Safale S-04 (11.5 g)

Dry Yeast - Safale S-04 (11.5 g)
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A well-known English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. Type: Ale YeastMinimum Fermentation Temperature: 59F (15C)Maximum Fermentation Temperature: 75F (24C)

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