Dry Yeast - Safbrew T-58 (11.5 g)

Dry Yeast - Safbrew T-58 (11.5 g)
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A specialty ale yeast selected for its estery, somewhat peppery and spicy flavor. This yeast forms a solid sediment at the end of secondary fermentation, and is therefore widely used for bottle and cask conditioning. Type: Ale YeastMinimum Fermentation Temperature: 59F (15C)Maximum Fermentation Temperature: 75F (24C)


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