This yeast is an insane wort attenuator. Napoleon will destroy the sugars in your saison and farmhouse beers even the ones in which most brewers strains have no interest. When all is said and done, Napoleon produces very dry, crisp beers with nice citrus aromas. Yeast settling times can be long, usually requiring filtration for bright beers. White Labs Equivalent: No Equivalent Wyeast Equivalent: WY3711 Flocculation: Low Optimum Fermentation Temp: 65-78 F For best results we always recommend ordering an ice pack with your liquid yeast.