A traditional alt strain, Kaiser is ready to produce an array of German style beers. It will keep the beer clean and allow the delicate malt flavors and aromas to shine through. Characteristics of this strain make it a good choice for traditional Berliner weisse fermentations. Kaizer is a low flocking strain, so expect long clarification times, but very low diacetyl levels. White Labs Equivalent: WLP036 Wyeast Equivalent: WY1007 Flocculation: Low Optimum Fermentation Temp: 56-65 F For best results we always recommend ordering an ice pack with your liquid yeast.