This is the traditional German strain used to produce world class weizen beers where big banana aroma is required. Balanced with mild clove, depending on your wort profile, this strain will produce amazing beers. Stefon will create a slightly higher level of acidity to give your beer a very crisp finish. Slightly underpitching will help increase the banana character. White Labs Equivalent: WLP300 Wyeast Equivalent: WY3068 Flocculation: Low Optimum Fermentation Temp: 63-73 F For best results we always recommend ordering an ice pack with your liquid yeast.