The perfect strain for your classic abbey ales. Triple Double produces moderate esters with low to no phenolic characteristics. This strain is tried and true and works perfectly in a production environment. Keep an eye on Triple Double, it likes to sit on top of the wort throughout fermentation which may result in a slow fermentation. White Labs Equivalent: WLP530 Wyeast Equivalent: WY3787 Flocculation: Medium Optimum Fermentation Temp: 65-77 F For best results we always recommend ordering an ice pack with your liquid yeast.