Kenya, Nyeri Region - Wet Processed - Regional Series

Kenya, Nyeri Region - Wet Processed - Regional Series
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Our Regional Series Kenya Nyeri Wet Processed coffee is from a region known for abundantly fruity aromas, bright and bracing acidity (due to the volcanic soil), dark fruit and citrus flavors, medium- to medium-light body, and a superbly clean finish. Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!


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