Lallzyme EX-V

Lallzyme EX-V
Average Rating
  • (6)
Historical Lowest Price
Historical Highest Price
Lallzyme EX-V is an enzyme designed for use on premium red wines that are destined for long aging. Premium reds will benefit from the use of this enzyme tremendously, as it will result in a more structured wine, with deep, stable color. Lallzyme EX-V is a pectinase with cellulase and hemicellulase side activities for red wines intended for aging. it has a specific action on both grape cell walls and cell membranes. This action allows for a complete and rapid release of anthocyanins and a more efficient release of tannins, leading to stable anthocyanin-tannin bonding. The end result of this bonding is a more structured wine, with a deep stable color that will last throughout its years of aging. Aromatic profile analysis indicates that Lallzyme EX-V increases the release of aromatic compounds while respecting the varietal characteristics of the grape. Use .075 g/ gal must. Store at room temperature, close to 25 C (77 F). Once rehydrated use within a few hours.


Merchant Price Shipping* Est. Total Rating
More Beer $2.69 $0.00 $2.69
  • (6)

Enter your email and a price point of when to be notified.

Price History (Last 90 Days)

Community Discussion