Mangrove Jack's Dry Bavarian Lager Yeast

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This is a lager yeast that's applicable for most lager styles. It produces less sulfur and a fuller, more well-rounded malt character and body than other lager strains. It also provides plenty of room for hops to shine through and make their presence felt. Versatile enough to use for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. General Info Attenuation: HIGH Flocculation: MEDIUM Net Weight: 10 Grams Treats up to: 6 Gallons (23 Liters) Fermentation Temp: 45-57 degrees F (8C - 14C)