Mangrove Jack's Dry Belgian Tripel Yeast

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This yeast will create a complex combination of spice, fruity esters, phenolics and alcohol heat. It's also a very attenuative strain with a high alcohol tolerance making it a great choice for a wide range of Belgian styles. General Info Attenuation: VERY HIGH Flocculation: MEDIUM Net Weight: 10 Grams Treats up to: 6 Gallons (23 Liters) Fermentation Temp: 64-82 degrees F (18C - 28C)