Mangrove Jack's Dry Belgian Wit Yeast

Average Rating

A versatile wit ale yeast with a good balance between fruity esters, warming spice phenols and a hint of cloves. This yeast will dry out quite a bit, but will still leave behind some residual sweetness and tartness. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. General Info Attenuation: HIGH Flocculation: MEDIUM-LOW Net Weight: 10 Grams Treats up to: 6 Gallons (23 Liters) Fermentation Temp: 72-75 degrees F (16C - 24C)