Mexico, Oaxaca Region - Wet Processed - Regional Series

Mexico, Oaxaca Region - Wet Processed - Regional Series
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Our Regional Series Mexico Oaxaca Wet Processed coffee is from a region known for excellent fruity and floral aromas, balanced acidity, lingering flavors (such as chocolate, nuts, and caramel), medium-light to medium body, and a refreshing finish. Our Regional Series are coffees from the most famous and well regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub regions. Try our regional series to get an example of these famous coffee regions!


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