If you're an All-Grain brewer, water pH is crucial for your brew. Having the correct pH in your mash and sparge water helps reduce the chance of off-flavors, improves conversion, and ensures optimal yeast health in the fermentation. But paper test strips can be maddening.
This is the same pH meter as the pH56 model, but with a lower resolution (0.1 pH) and a more affordable price tag. Range of -2 to 16 pH and 32 to 122F. 0.1F resolution and +/- 0.1 pH and 1F accuracy. Automatic single- or double-point calibration and automatic temperature correction from 32 to 122F. Further bells and whistles are a large digital display, auto power-off, repleacable electrode, and a hold feature that allows you to remove the probe from the solution to more easily read the display. Included 1.5V batteries provide approx. 300 hours of use (automatic calibration uses more power than manual calibration). Also includes one set of calibration solution sachets. Frequent calibration will ensure you always have the most accurate read on your water.Please note that electrodes must be rinsed after use and stored in electrode storage solution to ensure proper function of the meter.