Radical Brewing
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In this book, veteran brewer and beer writer Randy Mosher combines an entertaining look at beer history and culture with practical approaches to innovative brewing. With recipes like India Red Ale, Belgian-American IPA, 1776 Porter, Chocolate Mint Stout, Abbey Weiss, Pilsnerbock, and Pumpkin Barley Wine, there's sure to be something in here that you haven't tried.