Brewing Sake is easy to do with our new Sake Kit. Included in this package are all the ingredients for you to make Sake (Filtered), Nigori (Un-filtered), or the "original" Doburoku, (Sake with rice), which is traditionally eaten, much like a porridge. The kit comes with the rice, Koji, yeast, and lactic acid already mixed in - just add hot water and stir once a day - that's it! If you would like to make more, another kit - or more polished rice - can be added. A growler with an airlock is the best container we have found to ferment this kit in. Each 400g package makes about a quarter of a gallon of rice wine.