Turbo Yeast - Rum Distiller's

Average Rating

Our Rum Distillery Yeast is an Osmophilic Saccharomyces Cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%ABV. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics, it also includes amyloglucosidase enzyme for breaking longer-chain sugars for optimum yield. Sufficient for 6.6 gallon fermentation. Statistics: Max Sugar Quantity: 15%ABV Ideal Water Start Temp: 86 F Ferment Temp Range: 77 - 86 F (25 - 30 C)