White Labs - Abbey IV Ale Yeast (Seasonal - July/August)

White Labs - Abbey IV Ale Yeast (Seasonal - July/August)
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An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium when compared to WLP500 (high) and WLP530 (low). Note: This strain benefits from extra oxygenation Type: Ale Yeast Minimum Attenuation: 74% Maximum Attenuation: 82% Flocculation: Medium Minimum Fermentation Temperature: 66F (18C) Maximum Fermentation Temperature: 72F (22C) Alcohol Tolerance: High


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