White Labs - American Hefeweizen Ale

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Used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. Type: Wheat Yeast Minimum Attenuation: 70% Maximum Attenuation: 75% Flocculation: Low Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 69F (21C) Alcohol Tolerance: Medium