White Labs - American Lager

Average Rating

This yeast is used to produce American style lagers. Dry and clean with a very slight apple fruitiness. Sulfur and diacetyl production is minimal. Type: Lager Yeast Minimum Attenuation: 75% Maximum Attenuation: 80% Flocculation: Medium to High Minimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Medium