White Labs - Bedford British Ale Yeast (Seasonal - July/August)

Average Rating

Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale. Attenuation: 72-80% Flocculation: High Optimum fermentation temperature: 65-70F Alcohol Tolerance: Medium For Tips & Tricks click here. For best results we always recommend ordering an ice pack with your liquid yeast.