White Labs - Belgian Ale

White Labs - Belgian Ale
Average Rating
  • (6)
Historical Lowest Price
$6.50
Historical Highest Price
$6.99
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness than WLP500. Pitch at 66-68F and let it rise up 1-2 degrees per day and hold it at 72-75F for 7-14 days. This yeast can dry out a beer no problem. With a gravity beer of 1.080 SG we recommend using 8g of Fermaid K (AD345) in conjunction with this yeast during the first 24-48 hours after pitch. Attenuation: 72-80% Flocculation: Medium to low Fermentation Temp: 68-74F Wyeast Equivalent: 1762 Belgian Abbey For Tips & Tricks click here. For best results we always recommend ordering an ice pack with your liquid yeast.

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