White Labs Belgian Ale Yeast (WLP550)

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Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500. Type: Ale Yeast Minimum Attenuation: 75% Maximum Attenuation: 85% Flocculation: Medium Minimum Fermentation Temperature: 68F (20C) Maximum Fermentation Temperature: 78F (26C) Alcohol Tolerance: Medium-High