White Labs - Belgian Strong

White Labs - Belgian Strong
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From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and spicy phenolic character. Typically results in a dry, but balanced finish. This yeast is well suited for Belgian dark strongs, Abbey Ales, and Christmas beers. Type: Ale Yeast Minimum Attenuation: 78% Maximum Attenuation: 85% Flocculation: Medium Minimum Fermentation Temperature: 66F (19C) Maximum Fermentation Temperature: 72F (22C) Alcohol Tolerance: High


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Love 2 Brew $7.99 $0.00 $7.99
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More Beer $7.99 $0.00 $7.99
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Amazon Amazon Prime $8.99 $0.00 $8.99
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