White Labs - Belgian Style Saison Blend

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This blend melds Belgian style ale and Saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. Type: Hybrid Yeast Minimum Attenuation: 70% Maximum Attenuation: 80% Flocculation: Medium Minimum Fermentation Temperature: 70F (21C) Maximum Fermentation Temperature: 80F (27C) Alcohol Tolerance: Medium