White Labs - Belgian Wit Ale

White Labs - Belgian Wit Ale
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Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Type: Wheat Yeast Minimum Attenuation: 74% Maximum Attenuation: 78% Flocculation: Low to Medium Minimum Fermentation Temperature: 67F (19C) Maximum Fermentation Temperature: 74F (23C) Alcohol Tolerance: Medium


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