White Labs - Belgian Wit Ale
Average Rating
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium. Type: Wheat Yeast Minimum Attenuation: 74% Maximum Attenuation: 78% Flocculation: Low to Medium Minimum Fermentation Temperature: 67F (19C) Maximum Fermentation Temperature: 74F (23C) Alcohol Tolerance: Medium
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| More Beer | $10.99 | $0.00 | $10.99 | ||
| Love 2 Brew | $16.99 | $0.00 | $16.99 |
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