White Labs - California Ale V

Average Rating

From Northern California. This strain is more fruity than WLP001, and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001. Type: Ale Yeast Minimum Attenuation: 70% Maximum Attenuation: 75% Flocculation: Medium to High Minimum Fermentation Temperature: 66F (19C) Maximum Fermentation Temperature: 68F (21C) Alcohol Tolerance: Medium - High