White Labs - Champagne

White Labs - Champagne
Average Rating
  • (1)
Historical Lowest Price
$6.50
Historical Highest Price
$7.99
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral. Type: Champagne Yeast Minimum Attenuation: 75% Maximum Attenuation: >75% Flocculation: Low Minimum Fermentation Temperature: 70F (21C) Maximum Fermentation Temperature: 75F (>24C) Alcohol Tolerance: 17%

Prices

Merchant Price Shipping* Est. Total Rating
More Beer $6.99 $0.00 $6.99
  • (1)
Love 2 Brew $7.99 $0.00 $7.99
  • (0)

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Price History (Last 90 Days)

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