White Labs - Champagne

White Labs - Champagne
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Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral. Type: Champagne Yeast Minimum Attenuation: 75% Maximum Attenuation: >75% Flocculation: Low Minimum Fermentation Temperature: 70F (21C) Maximum Fermentation Temperature: 75F (>24C) Alcohol Tolerance: 17%


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Love 2 Brew $9.99 $0.00 $9.99
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More Beer $10.99 $0.00 $10.99
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