White Labs - Champagne
Average Rating
Historical Lowest Price
$6.50
Historical Highest Price
$10.99
Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral. Type: Champagne Yeast Minimum Attenuation: 75% Maximum Attenuation: >75% Flocculation: Low Minimum Fermentation Temperature: 70F (21C) Maximum Fermentation Temperature: 75F (>24C) Alcohol Tolerance: 17%
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| Love 2 Brew | $9.99 | $0.00 | $9.99 | ||
| More Beer | $10.99 | $0.00 | $10.99 |