White Labs - Cream Ale Blend

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By blending ale and lager yeast strains the two strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. Type: Hybrid Yeast Minimum Attenuation: 75% Maximum Attenuation: 80% Flocculation: Medium Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 70F (21C) Alcohol Tolerance: Medium - High