White Labs - Czech Budejovice

White Labs - Czech Budejovice
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Pilsner lager yeast from Southern Czech Republic. Produces dry and crisp lagers, with low diacetyl production Type: Lager Yeast Minimum Attenuation: 75% Maximum Attenuation: 80% Flocculation: Medium Minimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Medium


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