White Labs - European

White Labs - European
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Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers. Type: Ale Yeast Minimum Attenuation: 65% Maximum Attenuation: 70% Flocculation: Medium Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 70F (20C) Alcohol Tolerance: Medium


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Amazon Amazon Prime $13.99 $0.00 $13.99
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