White Labs French Red Wine Yeast (WLP750)

Average Rating

Classic Bordeaux yeast for red wine fermentations. Moderate fermentation characteristics. Tolerates lower fermentation temperatures. Rich, smooth flavor profile. Type: Wine Yeast Minimum Attenuation: 80% Maximum Attenuation: >80% Flocculation: Low Minimum Fermentation Temperature: 60F (16C) Maximum Fermentation Temperature: 90F (32C) Alcohol Tolerance: 17%