White Labs - Hefeweizen
Average Rating
This famous German yeast is used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Type: Wheat Yeast Minimum Attenuation: 72% Maximum Attenuation: 76% Flocculation: Low Minimum Fermentation Temperature: 68F (20C) Maximum Fermentation Temperature: 72F (22C) Alcohol Tolerance: Medium
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| More Beer | $10.99 | $0.00 | $10.99 | ||
| Love 2 Brew | $16.99 | $0.00 | $16.99 |
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