White Labs - Hefeweizen IV Ale

Average Rating

Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Type: Wheat Yeast Minimum Attenuation: 73% Maximum Attenuation: 80% Flocculation: Low Minimum Fermentation Temperature: 66F (19C) Maximum Fermentation Temperature: 70F (21C) Alcohol Tolerance: Medium