White Labs - Hefeweizen IV Ale

White Labs - Hefeweizen IV Ale
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Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher. Type: Wheat Yeast Minimum Attenuation: 73% Maximum Attenuation: 80% Flocculation: Low Minimum Fermentation Temperature: 66F (19C) Maximum Fermentation Temperature: 70F (21C) Alcohol Tolerance: Medium


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