White Labs - High Gravity Ale

White Labs - High Gravity Ale
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Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities. Type: Ale Yeast Minimum Attenuation: 80% Maximum Attenuation: >80% Flocculation: Medium Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 69F (21C) Alcohol Tolerance: Very High


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