White Labs Merlot Red Wine Yeast (WLP740)

White Labs Merlot Red Wine Yeast (WLP740)
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Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon. Type: Wine Yeast Minimum Attenuation: 80% Maximum Attenuation: >80% Flocculation: Low Minimum Fermentation Temperature: 60F (16C) Maximum Fermentation Temperature: 90F (32C) Alcohol Tolerance: 18%


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