White Labs - Pacific Ale

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A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. Type: Ale Yeast Minimum Attenuation: 65% Maximum Attenuation: 70% Flocculation: High Minimum Fermentation Temperature: 65F (18C) Maximum Fermentation Temperature: 68F (20C) Alcohol Tolerance: Medium