White Labs - Southern German Lager

White Labs - Southern German Lager
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This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl. Type: Lager Yeast Minimum Attenuation: 68% Maximum Attenuation: 76% Flocculation: Medium to High Minimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Medium


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