White Labs - Sweet Mead

White Labs - Sweet Mead
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A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewrztraminer, Sauternes, Riesling. Type: Wine Yeast Minimum Attenuation: 75% Maximum Attenuation: >75% Flocculation: Low Minimum Fermentation Temperature: 70F (21C) Maximum Fermentation Temperature: 75F (>24C) Alcohol Tolerance: 15%


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Love 2 Brew $9.99 $0.00 $9.99
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More Beer $10.99 $0.00 $10.99
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Amazon Amazon Prime $12.99 $0.00 $12.99
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