White Labs Yeast (Berliner Weisse Blend)

White Labs Yeast (Berliner Weisse Blend)
Average Rating
  • (3)
Historical Lowest Price
Historical Highest Price
A blend of a traditional German Weizen yeast and Lactobacillus to create a subtle, tart, drinkable beer. Can take several months to develop tart character. Perfect for traditional Berliner Weisse. Attenuation: 73-80% Flocculation: Medium Optimum Fermentation Temperature: 68-72F (20-22C) Alcohol Tolerance: 5-10% For best results we always recommend ordering an ice pack with your liquid yeast.


Merchant Price Shipping* Est. Total Rating
More Beer $10.99 $0.00 $10.99
  • (3)

Enter your email and a price point of when to be notified.

Price History (Last 90 Days)

Community Discussion