White Labs Yeast - Brettanomyces Bruxellensis

White Labs Yeast - Brettanomyces Bruxellensis
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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor. Please note that special precautions must be taken when brewing with Brettanomyces. Please see our love2learn section for more details.


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