White Labs Yeast - Brettanomyces Bruxellensis Trois

White Labs Yeast - Brettanomyces Bruxellensis Trois
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This Belgian strain, used traditionally for 100% Brettanomyces fermentations, produces a slightly tart beer with delicate characteristics of mango and pineapple. Can also be used to produce effervescence when bottle-conditioning.Please note that special precautions must be taken when brewing with Brettanomyces. Please see our love2learn section for more details.

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