White Labs Yeast - French Ale (Seasonal - May/June)

White Labs Yeast - French Ale (Seasonal - May/June)
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Clean strain that complements malt flavor. Low to moderate esters, when fermentation temperature is below 70F. Moderate plus ester character over 70F. Low diacetyl production. Good yeast strain for Biere de Garde, blond, amber, brown ales, and specialty beers.Type: Ale YeastMinimum Attenuation: 68% Maximum Attenuation: 75%Flocculation: Medium Minimum Fermentation Temperature: 63F (17C)Maximum Fermentation Temperature: 73F (23C) Alcohol Tolerance: Medium


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