White Labs Yeast - Old Bavarian Lager (Seasonal - Nov/Dec)
Average Rating
From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfest, Bock, and Dark Lagers.
Type: Lager YeastMinimum Attenuation: 66% Maximum Attenuation: 73%
Flocculation: MediumMinimum Fermentation Temperature: 50F (10C)
Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Medium-High
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| Love 2 Brew | $9.99 | $0.00 | $9.99 | ||
| More Beer | $10.99 | $0.00 | $10.99 |
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