White Labs Yeast - Sake #9 (Seasonal - Sept/Oct)
Average Rating
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeasts development of high fragrance components. Also a fairly strong fermentor, but producing a foamless fermentation.
Type: Minimum Attenuation: 72% Maximum Attenuation: 78%
Flocculation: Low-MediumMinimum Fermentation Temperature: 62F (17C)
Maximum Fermentation Temperature: 68F (20C) Alcohol Tolerance: 15 - 16%
Prices
| Merchant | Price | Shipping* | Est. Total | Rating | |
|---|---|---|---|---|---|
| Love 2 Brew | $9.99 | $0.00 | $9.99 | ||
| More Beer | $10.99 | $0.00 | $10.99 |
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