White Labs Yeast - Sake #9 (Seasonal - Sept/Oct)

White Labs Yeast - Sake #9 (Seasonal - Sept/Oct)
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$6.50
Historical Highest Price
$7.99
For use in rice-based fermentations. Traditional strain used in Ginjo-shu production because of the yeasts development of high fragrance components. Also a fairly strong fermentor, but producing a foamless fermentation. Type: Minimum Attenuation: 72% Maximum Attenuation: 78% Flocculation: Low-MediumMinimum Fermentation Temperature: 62F (17C) Maximum Fermentation Temperature: 68F (20C) Alcohol Tolerance: 15 - 16%

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