This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.
Type: Ale Yeast
Minimum Attenuation: 68% Maximum Attenuation: 72%
Flocculation: HighMinimum Fermentation Temperature: 65F (18C)
Maximum Fermentation Temperature: 70F (21C) Alcohol Tolerance: Medium