White Labs - Zurich Lager Yeast (Seasonal - Sept/Oct)

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Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam. Type: Lager YeastMinimum Attenuation: 70% Maximum Attenuation: 80% Flocculation: MediumMinimum Fermentation Temperature: 50F (10C) Maximum Fermentation Temperature: 55F (13C) Alcohol Tolerance: Very High