Wyeast 3463 Forbidden Fruit

Wyeast 3463 Forbidden Fruit
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A widely used strain in the production of Witbier and Grand Cru. This yeast will produce spicy phenolics which are balanced nicely by a complex ester profile. The subtle fruit character and dry tart finish will complement wheat malt, orange peel and spice additions typical of Wits. Origin: Flocculation: LowAttenuation: 72-76%Temperature Range: 63-76F, 17-24CAlcohol Tolerance: 12% ABV


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Amazon Amazon Prime $9.99 $0.00 $9.99
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