Wyeast 4632 Dry Mead Yeast

Wyeast 4632 Dry Mead Yeast
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Best choice for dry mead. Used in many award winning meads. Low foaming with little or no sulfur production. Use additional nutrients for mead making.Origin: Flocculation: Low-mediumAttenuation: NATemperature Range: 55-75F, 13-24CAlcohol Tolerance: 18% ABVStyles: Braggot Dry Mead Metheglin Open Category Mead Other Fruit Melomel Pyment (Grape Melomel)


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