Crimson color with aromas of ripe berries & subtle spice on the nose. The blending of these three grapes is a classic, originating in the South of France where Ctes du Rhone and Chateauneuf du Pape concentrate on these varieties. The small, thick skinned berries are deep blue-black in colour, high in extract, flavour, aroma and tannin. Kit includes grape skins.
Food Pairings: Hearty meats, Lamb, Herbed Pork Tendorloin
Sweetness: Dry
Body: Medium-Full
Oak: Heavy